Fire protection & suppression
Kitchen hood suppression systems, extinguishers, and the semi-annual inspections your fire inspector will ask for.
Separate from hood cleaning, and frequently confused with it. Your wet-chemical suppression system over the cook line needs its own regular service and tags, and both your fire inspector and your insurer will ask to see the paperwork.
What to ask before you hire
Take this into the call. No vendor gets to edit this list.
- Do you service both the hood suppression system and portable extinguishers, or only one? Many kitchens end up with two vendors without meaning to.
- What is the required service interval for my system, and will you put me on an automatic schedule?
- Will you leave dated tags and a service report I can show the fire inspector?
- If my system needs a nozzle or fusible-link change after an equipment swap, is that a separate charge?
- Are your technicians licensed for this system type in Ohio, and can you provide proof?
- What is the response time if my system discharges, and can you recharge same-day so I can reopen?
- Does the contract auto-renew, and what notice do I need to give to cancel?
Listings
Listed alphabetically. Order is never sold or influenced by sponsorship.
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Cintas Fire Protection — Cleveland
National fire protection provider servicing kitchen hood suppression systems, portable fire extinguishers, emergency and exit lighting, and alarm inspection on scheduled service routes.
Services: Kitchen hood suppression service · Fire extinguisher inspection · Emergency and exit lighting · Alarm inspection
Serves: Cuyahoga, Lake, Lorain, Medina, Summit counties
Handles suppression and extinguishers together, which avoids the common split across two vendors. Confirm the service interval and that dated tags and reports are left on site each visit.
Verified Aug 8, 2026
Related guides
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Where things go in a commercial kitchen, and why
What the code actually dictates about equipment placement, what it leaves to you, and the adjacencies that quietly cost money later — including why the reach-in should not live next to the fryer.
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What has to be in the kitchen before your inspection
The physical things that must be present, stocked, and working on the day the inspector walks in — plus the ones people forget and fail on.
Listings are free and unpaid. We verify contact details before publishing and re-check periodically, but businesses change — if something here is wrong, tell us. Inclusion is not an endorsement, and this site does not accept commissions or referral fees from listed vendors. Dean Supply publishes this site and appears in the directory on the same terms as everyone else.