Restaurant supply & equipment dealers

What to ask before you open an account

Take this into the call. No vendor gets to edit this list.

1. Do you have a will-call counter, and what are the hours? Saturday matters more than most operators expect.
2. How does delivery actually work — a scheduled route with a rep and a cutoff, a cash-and-carry trip, or a third-party shopper service? They behave differently on substitutions, pack dates, and what happens when something is out.
3. What is the delivery minimum, the cutoff time, and which days do you run my route?
4. Do you offer contract or account pricing for regular volume, and what are the payment terms?
5. For equipment: do you handle installation, warranty registration, and service — or is that on me?
6. Can you source a specific part or replacement item, and how long does a special order take?
7. Do you carry the NSF-listed version of the item? Not every product on the shelf is approved for commercial use.

Listings

Listed alphabetically. Order is never sold or influenced by sponsorship.

• Dean Supply Company

  Publisher of this site

  Family-owned restaurant supply house on Woodland Avenue since 1950, with a large Cleveland showroom carrying smallwares, disposables, cleaning supplies, and commercial equipment. Will-call pickup at the showroom, including Saturday hours.

  Services: Smallwares · Disposables and takeout packaging · Commercial equipment · Furniture and seating · Cleaning and janitorial · Will-call / showroom pickup · Ice melt and de-icers · Odor control

  Serves: Cuyahoga, Lake, Lorain, Medina, Summit, Portage counties

  Open to the public as well as trade. Showroom hours run Monday to Friday and Saturday, with will-call pickup.

  3500 Woodland Ave, Cleveland, OH 44115
  216-325-0994

  Verified Aug 9, 2026 · number checked against 1 source

• Dubick Fixture & Supply

  Cleveland equipment and supply house operating since 1949 from an 80,000 sq ft facility, stocking new and refurbished cooking, refrigeration, prep, and warewashing equipment alongside furniture and storage.

  Services: New and refurbished equipment · Layout and design · Procurement and project management · Commercial refrigeration support · Used equipment trade-in

  Serves: Cuyahoga, Lake, Lorain, Medina, Summit counties

  Carries both new and refurbished, and runs a trade-in program — useful in both directions if you are replacing a line. M-F 8-5.

  6201 Euclid Ave, Cleveland, OH 44103
  216-391-7189

  Verified Aug 8, 2026 · number checked against 3 sources

• HRI Commercial Food Service

  Also listed under Architects, engineers & restaurant designers

  Commercial kitchen design paired with equipment supply, installation, and service — custom layouts, 3D renderings, foodservice plans, equipment procurement, and project management. Serves Greater Cleveland from an Erie, Pennsylvania office.

  Services: Commercial kitchen design · 3D renderings and foodservice plans · Equipment procurement · Installation · Repair and maintenance

  Serves: Cuyahoga, Lake, Summit, Medina, Portage counties

  Read this one carefully. HRI states plainly that its design documents are for conceptual and layout purposes only and are NOT suitable for permits or health inspections — you will still need stamped construction documents from a licensed architect or engineer. That is honest of them, and it means this is a kitchen layout and equipment partner, not your plan review submission. Also note the office is in Erie, PA rather than Cleveland; confirm what on-site presence looks like during a build.

  2630 Cherry St, Erie, PA 16508
  814-453-4747

  Verified Aug 8, 2026 · number checked against 3 sources

• Restaurant Depot — Cleveland

  Membership-only cash-and-carry warehouse for foodservice operators, carrying bulk food, disposables, and basic smallwares. Membership requires a business license or tax ID. Same-day delivery is now available through a third party, Instacart, alongside the warehouse itself.

  Services: Cash and carry · Bulk food · Disposables · Basic smallwares · Same-day delivery via Instacart

  Serves: Cuyahoga County

  Membership is free and requires proof of business — a business license or tax ID. Same-day delivery runs through Instacart, which is a shopper service rather than a scheduled route, so ordering works the way a consumer delivery app does. Non-member delivery fees start around $3.99 on same-day orders over $35.

  Verified Aug 9, 2026

• The M. Conley Company

  Canton-based full-service wholesale distributor of janitorial and sanitation supplies, industrial packaging, foodservice products and safety equipment, serving Northeast Ohio.

  Services: Janitorial and sanitation chemicals · Odor control · Foodservice disposables · Industrial packaging · Ice melt · Equipment service

  Serves: Cuyahoga, Lake, Lorain, Medina, Summit, Portage, Geauga, Stark counties

  Carries the janitorial side and the foodservice side from one account, including odor control chemistry and ice melt — which is worth knowing when the alternative is three suppliers and three minimums. Equipment service centre on 330-904-8834.

  1312 Fourth St SE, Canton, OH 44707
  800-686-6001

  Verified Aug 10, 2026 · number checked against 1 source

• TriMark USA

  National foodservice equipment and supply dealer with design, project management, and installation services. Works at the scale of full kitchen packages as well as everyday smallwares and disposables.

  Services: Equipment and supplies · Kitchen design · Project management · Installation

  Serves: Cuyahoga, Lake, Lorain, Medina, Summit counties

  Offers design, project management and installation alongside supply, so they work at the scale of a full kitchen package as well as everyday ordering. Confirm which local branch covers your address and who your assigned rep is.

  Verified Aug 8, 2026

Related guides

• Cooking, cooling, holding and date marking temperatures

  Every time and temperature Ohio actually requires, in the order a kitchen meets them — cook, hold, cool, reheat, date mark — plus the consumer advisory wording and the freezing rule for raw fish.

• Where things go in a commercial kitchen, and why

  What the code actually dictates about equipment placement, what it leaves to you, and the adjacencies that quietly cost money later — including why the reach-in should not live next to the fryer.

• Selling food you make at home in Ohio

  Cottage food needs no license and no inspection. A home bakery costs $10 a year and lets you sell things cottage food cannot. Which track you are on depends entirely on what you make.

• Warewashing temperatures, hot water, and picking a machine

  Every warewashing temperature Ohio actually requires, why the number on your machine's data plate matters more than the number in the code, and how to size hot water before you sign for equipment.

• What drives the cost of a commercial kitchen build-out

  Nobody can quote your kitchen from a square footage. What they can tell you is which decisions move the number by tens of thousands — and what the health district requires your drawings to show before anyone is allowed to build.